Todas las recetas » Asian » Chicken
Chicken Curry Recipe, How to Make Indian Chicken CurryEvery family has it’s own Chicken Curry Recipe. So does mine. It is rustic, spicy, flavorsome and insanely… |
Hina Gujral
Abril de 2017 Avanzado |
1 voto
3638 views
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How to Make Leftover Chicken BiryaniWho doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate… |
Hina Gujral
Noviembre de 2016 Avanzado |
1 voto
3529 views
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Easy Naan Pizza RecipeThinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party… |
Hina Gujral
Agosto de 2016 Avanzado |
1 voto
3675 views
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30-Minute Butter Chicken Recipe30-Minute Butter Chicken Recipe is worth bookmarking for somebody like me, who’s always looking for ways to save time in the kitchen. This Butter… |
Hina Gujral
Mayo de 2016 Avanzado |
1 voto
2690 views
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Chicken Chettinad Pepper Masala RecipeChicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the… |
Hina Gujral
Junio de 2015 Avanzado |
1 voto
2286 views
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Indian Chicken Soupmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
2811 views
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Dum Ka MurghDum Ka Murgh is a slow cooked chicken curry flavored with whole spices, cashew paste and yogurt. The word Dum is an Urdu word for steaming but… |
Hina Gujral
Noviembre de 2014 Avanzado |
1 voto
3609 views
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Korean Fried Chicken (aka KFC)I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)… |
jason kim
Julio de 2014 Avanzado |
4 votos
6478 views
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Grilled Chicken with Teriyaki MarinadeEasy and tasty grill to serve with summer sides. Best flavor is achieved by marinating at least 3-4 hours… |
Salad Foodie
Junio de 2014 Profesional |
1 voto
4259 views
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Spicy Chicken Stir-FryThe chicken is marinated in an aromatic blend of spices and stir-fried with crisp vegetables. If you find it too spicy, serve with a spoonful of… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
4038 views
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