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made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 person


Cost per serving $0.48 view details


  1. Add all ingredients listed in A with enough water (about 1 litre) into a pot.
  2. Simmer to cook chicken, potato and tomato.
  3. Add spices and season with salt.
  4. Stir and keep in simmering over low heat.
  5. Fry shallots in 2 tbsp of oil till light brown in colour (ingredients C now).
  6. Add the rest of the ingredients.
  7. Quickly fry, tip into soup mixture and stir.
  8. Serve piping hot; either by itself or with rice.


Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 4 servings
Calories 146  
Calories from Fat 68 47%
Total Fat 7.78g 10%
Saturated Fat 0.63g 3%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 491mg 14%
Total Carbs 18.67g 5%
Dietary Fiber 4.0g 13%
Sugars 1.69g 1%
Protein 2.45g 4%
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