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Todas las recetas » Asian » Summer

Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry)

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
3086 views
Dahi Vada Recipe

Dahi Vada Recipe

Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…

Hina Gujral
Marzo de 2015
Avanzado
1 voto
2297 views
Potato and Red Beans Chinese Stir Fry

Potato and Red Beans Chinese Stir Fry

Potato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of…

Hina Gujral
Marzo de 2015
Avanzado
1 voto
2762 views
Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
2372 views
Indian Chicken Soup

Indian Chicken Soup

made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
2811 views
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
3819 views
Fried Prawn Wanton

Fried Prawn Wanton

crispy fried wanton with prawn-y tenderness.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
1916 views
Teppanyaki Salmon

Teppanyaki Salmon

Absolutely delicious with the typical Asian flavours.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
4744 views
Egg Rasam (Indian Pepper Soup With Egg)

Egg Rasam (Indian Pepper Soup With Egg)

Appealing with its tangy, peppery and garlicky flavors.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
4919 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2364 views