¡La cocina más grande del mundo!

Todas las recetas » Asian » Winter

	Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan Abril de 2015 Intermedio	1 voto 3269 views
	Green Chilli Mango Thokku/Pickle By far, the easiest mango pickle.	Navaneetham Krishnan Abril de 2015 Intermedio	1 voto 3681 views
	Rava/Semolina Kheer Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.	Navaneetham Krishnan Abril de 2015 Intermedio	1 voto 3139 views
	Methi Brown Rice Pulao Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown…	Hina Gujral Marzo de 2015 Avanzado	2 votos 4076 views
	Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 2 comentarios 3086 views
	Steam Lala/Clams With Curry Leaves Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.	Navaneetham Krishnan Febrero de 2015 Intermedio	1 voto 2372 views
	Makki aur Aloo ka Paratha Makki aur Aloo ka Paratha is an Indian flatbread made with maize flour and spicy potato dough, boiled potato is seasoned with various spices and…	Hina Gujral Enero de 2015 Avanzado	1 voto 1985 views
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 3819 views
	Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1916 views
	Egg Rasam (Indian Pepper Soup With Egg) Appealing with its tangy, peppery and garlicky flavors.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 4919 views