Todas las recetas » Father's Day » Italian
Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2027 views
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Spinach and Eggplant Rigatoni with Lemon Cream SauceSpinach and Eggplant Rigatoni is one of the simplest pasta recipes and yet so full of flavors though the… |
Hina Gujral
Diciembre de 2014 Avanzado |
1 voto
2413 views
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Favorite Thin Crust Pizza SupremeHomemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats,… |
Salad Foodie
Octubre de 2014 Profesional |
1 voto
6341 views
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Caesar Asparagus, Low in Calories, Big on DeliciousnessI’ve never been so excited about a vegetable dish before but this one is worth raving about. It’s just like the… |
Skinny Kitchen with Nancy Fox
Mayo de 2012 Profesional |
1 voto
4896 views
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
Abril de 2012 Profesional |
1 voto
2611 views
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Lite and Fabulous Steak PizzaiolaThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s… |
Skinny Kitchen with Nancy Fox
Febrero de 2012 Profesional |
1 voto
4332 views
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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
Enero de 2012 Profesional |
2 votos
5527 views
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Baked Brie and More Appetizers 2012Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
4121 views
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Mediterranean style FILLING for Mexican TacosThis is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix… |
Foodessa
Mayo de 2010 Profesional |
1 voto
3104 views
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
Abril de 2010 Profesional |
2 votos
2809 views
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