Todas las recetas » North american
French style ONION soup gratin...my versionDon't rush the ONIONS. French Onion soup is the inspiration that created this very comforting soup gratin.… |
Foodessa
Marzo de 2012 Profesional |
1 voto
6276 views
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Onion Leek Garlic Squash soup gratinCaramelized leeks, onions, roasted garlic accompanied by a complimentary sweetly roasted butternut squash.… |
Foodessa
Marzo de 2012 Profesional |
2 votos
4350 views
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Onion Bacon Fennel Mushroom soup gratinSizzling bacon, caramelized onions and fennel accompanied by a complimentary mushroom addition. French Onion… |
Foodessa
Marzo de 2012 Profesional |
1 voto
3244 views
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Onion 2 Lentil Tomato soup gratinCaramelized onions, hearty lentils accompanied by a complimentary tomato addition. French Onion soup is the… |
Foodessa
Marzo de 2012 Profesional |
1 voto
3362 views
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Diablo Dust (Chile Powder)I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact… |
myra byanka
Marzo de 2012 Profesional |
2 votos
9432 views
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Texas Bowl of Red (Chili)Since chili was popularized in San Antonio by the Chili Queens (lady vendors), many great chili recipes have been created, including this one.… |
myra byanka
Marzo de 2012 Profesional |
2 votos
5257 views
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A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn DressingThe famous Philly Cheese Steak Sandwich is furiously decadent and… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
4083 views
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
Febrero de 2012 Profesional |
3 votos
12709 views
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Beef BBQ RubThis slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over… |
myra byanka
Febrero de 2012 Profesional |
1 voto
2721 views
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Herbed Duck Broth with Wild RiceTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.… |
Amos Miller
Febrero de 2012 Profesional |
1 voto
9602 views
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