Easter

Sardine Varuval (Dry Style) Simply simple. Yet crazily yum with rice,tosai or toast	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 5972 views
Mandarin Orange Marmalade Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The…	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 3637 views
Fried Pompret (Bawal) With Ginger And Soy Sauce Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 1 comentario 3283 views
Sour Fish Soup Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2108 views