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Add a photoClear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.
Ingredientes
- 400g threadfin/kurau fish - cut into bite sizes
- 1 inch ginger - crushed/smashed
- 4 shallots - crushed/smashed
- 1 lemongrass - bruised
- 1/2 tbsp lemon juice (or as preferred)
- 3 to 4 birds eye chillies - optional
- 2 stalks spring onions - cut into 1 inch length
- 1 tbsp oil
- 1/2 liter of water
- Pepper and salt for taste
Direcciones
- Mix fish with crushed ginger, shallots and smashed lemongrass.
- Heat oil and fry to release its aroma.
- Pour water and simmer to cook fish.
- Season with salt and pepper.
- Add in chillies.
- Stir and simmer for another minute.
- Remove from heat and combine in spring onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 4 servings | |
| Calories 33 | |
| Calories from Fat 30 | 91% |
| Total Fat 3.42g | 4% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 0.78g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.22g | 0% |
| Protein 0.15g | 0% |
