CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » Vegetables » Picnic

Cheesy Pumpkin Pasta Bake

Cheesy Pumpkin Pasta Bake

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the…

Hina Gujral
Septiembre de 2017
Avanzado
1 voto
4141 views
Classic Veg Cheese Pizza

Classic Veg Cheese Pizza

Our classic veg pizza is definitely something that can get customized as per your liking of vegetables and it is so delicious. I am sure you will…

Hina Gujral
Agosto de 2017
Avanzado
1 voto
3662 views
Pudina/Mint Chutney

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Navaneetham Krishnan
Abril de 2015
Intermedio
1 voto
3269 views
Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry)

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
3086 views
Potato and Red Beans Chinese Stir Fry

Potato and Red Beans Chinese Stir Fry

Potato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of…

Hina Gujral
Marzo de 2015
Avanzado
1 voto
2762 views
Mee Siam Kuah/Gravy (Vegetarian)

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
9644 views
Spinach and Eggplant Rigatoni with Lemon Cream Sauce

Spinach and Eggplant Rigatoni with Lemon Cream Sauce

Spinach and Eggplant Rigatoni is one of the simplest pasta recipes and yet so full of flavors though the…

Hina Gujral
Diciembre de 2014
Avanzado
1 voto
2413 views
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2898 views
Spicy Thai-Style Eggplant

Spicy Thai-Style Eggplant

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2011 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2364 views