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Todas las recetas » Birthday party

Teppanyaki Salmon

Teppanyaki Salmon

Absolutely delicious with the typical Asian flavours.

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
4744 views
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
2898 views
Stir-Fried Sweet Potato Leaves In Chilli

Stir-Fried Sweet Potato Leaves In Chilli

Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
2091 views
Egg Rasam (Indian Pepper Soup With Egg)

Egg Rasam (Indian Pepper Soup With Egg)

Appealing with its tangy, peppery and garlicky flavors.

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
4919 views
Sour Fish Soup

Sour Fish Soup

Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
2108 views
Spicy Thai-Style Eggplant

Spicy Thai-Style Eggplant

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
2011 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
2 comentarios
2364 views
CHEESY MASHED POTATOES

CHEESY MASHED POTATOES

DELICIOUS MASHED POTATOES WITH CHEDDAR

Claudia lamascolo
Noviembre de 2014
Profesional 		3 votos
1 evaluación
1 comentario
2657 views
Plum Tomato Garlic Pizza

Plum Tomato Garlic Pizza

A delicious garlic pizza or white pizza as they call it.

Claudia lamascolo
Noviembre de 2014
Profesional 		2 votos
1 comentario
2156 views
Pepper Basil Crabs

Pepper Basil Crabs

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
1550 views