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Todas las recetas » Cocktail party

Vegetable Chicken Soup

Vegetable Chicken Soup

a bowl of healthy soup to warm you up in colder months!

Claudia lamascolo
Enero de 2015
Profesional 		2 votos
1464 views
Burgundy Chicken Stew

Burgundy Chicken Stew

Here is a great tasting stew. The best comfort food I know to warm up with.

Claudia lamascolo
Enero de 2015
Profesional 		1 voto
1 comentario
1899 views
Lemon Cake

Lemon Cake

The scent and fragrant of lemon in a soft moist crumbly cake.

Navaneetham Krishnan
Enero de 2015
Intermedio 		1 voto
1 comentario
3117 views
Indian Chicken Soup

Indian Chicken Soup

made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

Navaneetham Krishnan
Enero de 2015
Intermedio 		1 voto
2811 views
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

Navaneetham Krishnan
Enero de 2015
Intermedio 		1 voto
3819 views
Spaghetti Tom Yam Soup

Spaghetti Tom Yam Soup

home made piping-hot and spicy tom yam soup with noodles.

Navaneetham Krishnan
Enero de 2015
Intermedio 		1 voto
1 comentario
1755 views
Pink Guava and Mango Bar Sushi

Pink Guava and Mango Bar Sushi

This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian…

Purabi Naha
Diciembre de 2014
Intermedio 		1 voto
2738 views
Asian-inspired Mini-Meatballs

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Amos Miller
Diciembre de 2014
Profesional 		3 votos
1 evaluación
4 comentarios
9622 views
Fried Crab Cakes

Fried Crab Cakes

Crispy fried masala crab cakes with soft and moist inner texture.

Navaneetham Krishnan
Diciembre de 2014
Intermedio 		1 voto
4092 views
Chocolate Muffin (With White Chocolate Topping)

Chocolate Muffin (With White Chocolate Topping)

Have it in the morning for breakfast, for tea break or as a dessert after a meal.

Navaneetham Krishnan
Diciembre de 2014
Intermedio 		1 voto
2285 views