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Add a photoCrispy fried masala crab cakes with soft and moist inner texture.
Ingredientes
- For the crab mixture
- 400g crab meat
- 2 slices of bread (with the crust on) - sprinkle a bit of water to soften
- 1 tsp garam masala (Indian spice mix)
- 5 shallots - chopped
- 1 red chilli - chopped
- 1 green chilli - chopped
- 1 tsp coriander powder
- 1 or 2 sprigs coriander leaves - chopped
- Salt to taste
- Oil for frying
- For the batter coating
- 1/2 tbsp rice flour
- 1/2 tbsp corn flour
- 2 tbsp all purpose flour
- Salt to taste
- Water as needed
- Mixed and stirred for a runny-sticky batter
Direcciones
- Into a bowl, add all ingredients for the crab mixture.
- Mix and lightly knead, getting the mixture to stick together.
- Wet hands if needed and divide the mixture into equal portions.
- Shape each portion into a flat round cake.
- Dip the cakes individually into the batter and deep fry.
- Remove and drain over kitchen towel.
- Optional: Serve the cakes with lettuce leaves, cucumber slices and chili sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 4 servings | |
| Calories 193 | |
| Calories from Fat 27 | 14% |
| Total Fat 3.04g | 4% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 444mg | 19% |
| Potassium 499mg | 14% |
| Total Carbs 17.3g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.25g | 1% |
| Protein 23.65g | 38% |
