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	Yellow Chicken Curry Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.	Navaneetham Krishnan Diciembre de 2014 Intermedio	1 voto 2445 views
	Spicy Chicken Chop With Mashed Potatoes A dish with a symphony of Asian flavors.	Navaneetham Krishnan Diciembre de 2014 Intermedio	1 voto 3257 views
	Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1916 views
	Nescafe Chocolate Cake (Eggless) Moist and nice to look at dark brown hue cake.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2333 views
	Teppanyaki Salmon Absolutely delicious with the typical Asian flavours.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 4744 views
	Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2898 views
	Stir-Fried Sweet Potato Leaves In Chilli Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2091 views
	Egg Rasam (Indian Pepper Soup With Egg) Appealing with its tangy, peppery and garlicky flavors.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 4919 views
	Spicy Thai-Style Eggplant Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2011 views
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3824 views

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