Todas las recetas » Picnic
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Spinach and Eggplant Rigatoni with Lemon Cream SauceSpinach and Eggplant Rigatoni is one of the simplest pasta recipes and yet so full of flavors though the… |
Hina Gujral
Diciembre de 2014 Avanzado |
1 voto
2413 views
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Fried Prawn Wantoncrispy fried wanton with prawn-y tenderness. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
1916 views
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Nescafe Chocolate Cake (Eggless)Moist and nice to look at dark brown hue cake. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2333 views
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Teppanyaki SalmonAbsolutely delicious with the typical Asian flavours. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
4744 views
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2898 views
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Stir-Fried Sweet Potato Leaves In ChilliCooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2091 views
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
4919 views
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Sour Fish SoupClear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2108 views
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Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy… |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2011 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2364 views
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COOKing MEALs With Gusto
If your love for cooking is screaming to be shared through your favourite recipes, I'd love for you to join my little kitchen for one great big feast.
Welcome to cooking meals with gusto!
