Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
5015 views
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with… |
Foodessa
Abril de 2011 Profesional |
2 votos
7137 views
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Spinach ThoranSpinach ThoranIts summer vacation here so am busy keeping the kids busy. Trying my level best to post in between and visit your blogs as well.Thoran… |
Shirley
Abril de 2011 Intermedio |
2 votos
627 views
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Crab Cake BallsThese are very good for a Friday dinner or to serve as appetizers. Enjoy with Love, Catherine |
Catherine Pappas
Marzo de 2011 Intermedio |
2 votos
3143 views
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Broccoli Rabe with Pasta Ceci (chickpea's) in a Light Wine SauceChickpeas with fresh tomatoes, broccoli rabe, orzo, all in a light wine… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
323 views
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Italian Style Baked Potato SoupPagesItalian Style Baked Potato SoupPreheat oven to 400 degrees. Bake potatoes for 1 hour, or until done. Cool. Remove skins.Melt butter in a 3… |
Claudia lamascolo
Marzo de 2011 Profesional |
2 votos
868 views
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Date Drop CookiesThese cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I… |
A.L. Wiebe
Marzo de 2011 Profesional |
3 votos
3511 views
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No-Bake Cheese CakeThis is a very easy recipe that you can adapt for any fruit or berries you may have on hand. |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
1695 views
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Pork Tenderloin with Mushroom and Apple StuffingThis is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
4091 views
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3129 views
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