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Sweet Potato LefseHere are at Carolina HeartStrings we are all about our roots, our Southern roots and our “heritage” roots. This month for our Carolina Roots series… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
4893 views
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Zucchini BreadI love this recipe. This was one of my cousin Laura’s. She loved to bake when we were teenagers and bread was one of her favorite things to make.… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
2643 views
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Cajun Chicken Linguine Alfredo, Skinnyfiedbit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s… |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
1 voto
2570 views
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AvgolemonoThis week the international destination that I am travelling to is Greece! Oh to go to Greece for real! Definitely one of my top 5 wishes.… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
2046 views
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Chicken Livers and RiceTo continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
2393 views
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Weeknight Thai Style Stir FryWeeknight Thai Style Stir FryApril 11, 2012 by Laura 3 CommentsSO sorry for the extended absence! It is spring break this week, and I was gone… |
Laura Tabacca
Abril de 2012 Avanzado |
1 voto
386 views
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Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
3610 views
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Eggplant CaponataToday we are visiting Italy in our international food tour. This is a recipe from my father’s cousin, Alma Santucci Terrible. (Yes Terrible really… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
1456 views
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Rib-Eye Steak Bruschetta with Chimichurri SauceBegin your cookout with this wonderful canape that will have people asking for the recipe. |
myra byanka
Abril de 2012 Profesional |
1 voto
2601 views
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Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
Abril de 2012 Profesional |
2 votos
2688 views
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COOKing MEALs With Gusto
If your love for cooking is screaming to be shared through your favourite recipes, I'd love for you to join my little kitchen for one great big feast.
Welcome to cooking meals with gusto!
