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Kheema with Cardamom and Curry LeavesAlthough I can make kheema without a recipe, I always like trying new recipes, because there is always some… |
Laura Tabacca
Febrero de 2012 Avanzado |
1 voto
646 views
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Beef Casserole with CornbreadToday is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
3058 views
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Beef and Barley StewOur theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend a warm satisfying stew was my food of choice.… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
2829 views
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Peel an entire bulb of garlic in one minuteThis is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt… |
judee
Febrero de 2012 Intermedio |
3 votos
1535 views
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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,… |
Claudia lamascolo
Febrero de 2012 Profesional |
3 votos
3940 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Febrero de 2012 Profesional |
2 votos
6607 views
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Low Calorie and Super Delicious, Chicken Alfredo and Wild Rice CasseroleI’m pretty excited to share this dreamy casserole. When I made it for… |
Skinny Kitchen with Nancy Fox
Febrero de 2012 Profesional |
1 voto
3172 views
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Country Ham & Black-Eyed PeasBlack-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.… |
Amos Miller
Febrero de 2012 Profesional |
2 votos
6435 views
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Baked Penne with Veal BologneseThe sauce for this pasta is more of an Italian-American Meat sauce made with ground beef and veal. I usually use a mixture of beef and pork. I… |
Patricia Stagich
Febrero de 2012 Profesional |
1 voto
809 views
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Caper - Yogurt coated - Tomato Pesto Salmon fillets...with a side of Potatoes, Lentils, roasted Peppers and parsley salad. Caring for our precious HEARTS with… |
Foodessa
Febrero de 2012 Profesional |
1 voto
1953 views
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COOKing MEALs With Gusto
If your love for cooking is screaming to be shared through your favourite recipes, I'd love for you to join my little kitchen for one great big feast.
Welcome to cooking meals with gusto!
