MY Rogan JoshA long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your… |
Amos Miller
Enero de 2012 Profesional |
3 votos
4753 views
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Spinach Soup with Lemon and Sour CreamThis month’s Improv Challenge hosted by Kristen from Frugal Antics of Harried Homemaker required the… |
Carolinaheartstrings
Enero de 2012 Intermedio |
1 voto
2652 views
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Eggplant Szechuan-styleYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe… |
Amos Miller
Enero de 2012 Profesional |
2 votos
7857 views
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Cranberry Chicken QEDPagesCranberry Chicken QEDI have posted very few of my chicken recipes even though, I make it weekly, so here is one, I made last week. This brings… |
Bizzy
Enero de 2012 Intermedio |
1 voto
366 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Enero de 2012 Profesional |
1 voto
5546 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Enero de 2012 Profesional |
3 votos
11965 views
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Cabbage Please!Here’s a tasty recipe for cabbage – a new favorite vegetable of mine. Not only is cabbage low calorie but it’s very easy to prepare. If you don’t… |
Carolinaheartstrings
Enero de 2012 Intermedio |
2 votos
2294 views
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Absolutely Delicious, Skinny Beef and Bean Enchilada CasseroleForget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This… |
Skinny Kitchen with Nancy Fox
Enero de 2012 Profesional |
2 votos
3370 views
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Israeli COUSCOUS stuffed 'cremini' MUSHROOMSLeftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a… |
Foodessa
Enero de 2012 Profesional |
1 voto
2081 views
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Vegetable 'Israeli' COUSCOUS risottoMoist Semolina meets water to roll out these precious, rugged pasta pearls into a 'Risotto'. Your menu can… |
Foodessa
Enero de 2012 Profesional |
1 voto
3560 views
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