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Correo Electrónico
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Ingredientes
- Three 35-ounce cans Italian Plum Tomatoes
- 1/4 cup extra-virgin olive oil
- 1 large onion, diced (about 2 cups)
- 6 to 8 cloves garlic, peeled and chopped fine
- 1 lb. lean ground beef
- 1 lb. ground veal
- 1-1/2 tsps dried oregano
- 1 cup dry red wine
- Salt
- Pepperocino to taste
- 1 lb. penne pasta
- 1 lb. container whole milk ricotta cheese
- Grated Parmesan cheese
- 2 cups shredded mozzarella
View Full Recipe at Comfy Cuisine
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