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Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
Abril de 2012 Profesional |
2 votos
2688 views
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Big Mama's Creole Meatballs in Red GravyIda Claire, you still amaze us....Every time I come across a recipe from our beloved Aunt Ida, I know it is a… |
Drick Perry
Febrero de 2012 Avanzado |
2 votos
763 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Febrero de 2012 Profesional |
2 votos
6607 views
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Country Ham & Black-Eyed PeasBlack-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.… |
Amos Miller
Febrero de 2012 Profesional |
2 votos
6435 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Enero de 2012 Profesional |
1 voto
5546 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Enero de 2012 Profesional |
3 votos
11965 views
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pickled orkaMy neighbor gave me this recipe .I've already did this several times it is very easy I never canned anything or pickled anything .it was great .I… |
annie
Agosto de 2011 Intermedio |
1 voto
3604 views
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Breakfast Isn't Lost on MeYall already know we have our own language quirks down here.Everybody's "yall," or "baby," or "boo," or "cher."How's ya mama 'n 'em, boo?Pass da mop… |
Michelle M
Mayo de 2011 Intermedio |
1 voto
360 views
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Oh My! Crawfish Pie!Hank Williams sings about crawfish pie in this peppy, easy-going, yippy-skippy way. Kinda makes you want to get in the kitchen and make one. And… |
Michelle M
Abril de 2011 Intermedio |
1 voto
794 views
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Marzo de 2011 Profesional |
2 votos
10279 views
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Creole Cooking
