French

Scallops in Scallion Nests This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…	John Spottiswood Agosto de 2011 Avanzado	4 votos 1 evaluación 11 comentarios 5603 views
Seafood Souffle As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3374 views
Avocado, Scallops & Passion Fruit Carpaccio Here is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2310 views
Moules a la Provencale One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…	Ali El Safy Enero de 2008 Profesional	7 votos 5 evaluaciónes 3 comentarios 20861 views