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	EPIGRAMS de SOLE This is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated…	Cecelia Heer Julio de 2013 Avanzado	1 voto 6851 views
	Scallops in Scallion Nests This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…	John Spottiswood Agosto de 2011 Avanzado	4 votos 1 evaluación 11 comentarios 5603 views
	Seafood Souffle As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3374 views
	Mango Curry Cream Sauce Prawns and Scallops with Wild Rice Here is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a…	Robert-Gilles Martineau Marzo de 2010 Avanzado	3 votos 2697 views
	Avocado, Scallops & Passion Fruit Carpaccio Here is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2310 views
	Sea Scallops with Lobster Pea Broth Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…	Roland Passot Marzo de 2008 Profesional	2 votos 1 evaluación 1 comentario 9805 views
	Moules a la Provencale One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…	Ali El Safy Enero de 2008 Profesional	7 votos 5 evaluaciónes 3 comentarios 20861 views