Pescetarian

CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller Enero de 2012 Profesional	7 votos 4 evaluaciónes 8 comentarios 113597 views
Scallops in Scallion Nests This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…	John Spottiswood Agosto de 2011 Avanzado	4 votos 1 evaluación 11 comentarios 5603 views
Spanish Scallops These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…	Nancy Miyasaki Junio de 2011 Intermedio	6 votos 2 evaluaciónes 1 comentario 3837 views
Citrus Marinated Bay Scallops and Roasted Red Pepper This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…	Cecelia Heer Mayo de 2011 Avanzado	1 voto 1853 views