Cecelia Heer Perfil

Libros de Recetas Preferidos

Jean-Georges Cooking at Home With a Four Star Chef (Jean-Georges Vongerichten)

My number-one book - still today

Asian Flavors of Jean Georges (Jean-Georges Vongerichten)

Recipes from Jean-Georges most famous Asian-influenced venues. Recipes are flawless

LeBernardin Cookbook Four-Star Simplicity (Maguy LeCoze and Eric Ripert)

The ONLY four star fish restauant in NYC - another flawless book

On the Line (Eric Ripert)

Talks about the inside world of Le Bernardin - Good, easy- to- follow recipes

Morimoto - The New Art of Japanese Cooking (Masaharu Morimoto)

Tasteful recipes that could be made at home and taste like you're dining at the restaurant

Nobu Now (Nobuyuki Matsuhisa)

Food is luxurious yet simple and flavorful to prepare

Bouchon (Thomas Keller)

Although a "coffee table" sized book, some recipes really work well and aren't difficult to prepare.

Book of Soups (Culinary Institute of America)

Best reference source for ANY type of soup; simple and pefect

Indian Food Made Easy (Anjum Anand)

Easy to follow, simple and extremely tasty recipes. Like being in India without the plane ride!

FISH without a Doubt (Rick Moonen & Roy Finamore)

Seafood that's simple, but tasteful

Simply Ming One-Pot Meals (Ming Tsai & Arthur Boehm)

It's Ming Tsai -- need I say more?

Avec Eric (Eric Ripert)

The book highlights Eric's travels as he films his show. Recipes are easy to follow.

Les Halles Cookbook (Anthony Bourdaine)

It's Tony Bourdaine's book about Les Halles' recipes. Perfect.

Happy in the Kitchen (Michel Richard)

Another great book that is simple to use and the food is superb

My New Orleans The Cookbook (John Besh)

New Orleans at its finest

VOLT Ink. (Bryan and Michael Voltaggio)

Although a bit challenging, the recipes are fun to make--I started doing sous vide

Chefs quienes recomiendo

Jean-Georges Vongerichten (New York, NY, NY)

"It's all about the Ingredients." Great chef and the first to introduce "fusion" to us.

Thomas Keller (New York, NY, NY)

A perfectionist always

Eric Ripert (New York, NY)

The Number-One Fish Chef

Ming Tsai (Boston, MA)

Good Food and Very Personable

Restaurantes que recomiendo

Les Halles (New York, NY)

A great "bistro" open any time

Aqua Grill (New York, NY)

Best Oysters in NYC

Per Se (New York, NY)

A Four Star experience for sure

Jean Georges (New York, NY)

Flawless, elaborate food - It's the ingredients

Le Bernardin (New York, NY)

Four Star Quality Fish - Only one in NYC

Morimoto (New York, NY)

One of the best Japanese / fusion

Havana Blue (St. Thomas, VI)

Great Open-Aired Restaurant on the water with a fusion cuisine of Latin America Meets the Pacific Rim

Epernay (St. Thomas, VI)

French Bistro Wine Bar in Frenchtown, where the locals frequent. Good Food, Great Atmosphere and Friendly Service

Grande Cru (St. Thomas, VI)

Perfect on-the-water cozy restaurant in Yacht Haven Grande. Bar staff is friendly and wine knowledgeable. This is the sister to Oceana, STT's top seafood restaurant. Food is fresh and has robust flavors.

Oceana (St. Thomas, VI)

Located in Frenchtown and rated one of the top restaurants in STT for a long time.

Old Stone Farm House (St. Thomas, VI)

Located on Mahogany's Run Golf Course on the North side of the Island. Four-Star quality food.

Amici Restaurant (St. Thomas, VI)

Located in the A.H. Reise mall in town...where the tourists from the ship are buying.....everything. The food is fresh and flavorful.

Jen's Cafe (St. Thomas, VI)

A local joint frequented by the Gov't workers in town. Chicken Roti is the best. "Tourists" from the ships commented that it was the best food they had all week....go figure.

Pesce (St. Thomas, VI)

Located in Red Hook, Pesce offers a warm, inviting atmosphere with a friendly staff and quality food.

Fish Tail Bar (St. Thomas, VI)

By Far, the best breakfast (and brunch) on the Island. The food is clean, very clean, and tasty and fresh...not to mention the bottomless bm's and mimosa's...during the week and on the weekends.. The view of the harbor makes one not want to leave....ever...but work has to be done...

Romano's (St. Thomas, VI)

Tony Romano, artist and chef, and staff prepare fine Italian and continental cuisine. The restuarant offers a warm and friendly atmosphere. Romano's artwork is displayed and for sale.

Coco Blue Restaurant (St. Thomas, VI)

Newly revised restaurant offers creative Caribbean cuisine using fresh, local seafood. The chef creates unique and flavorful dishes, such as grilled local snapper, tahini broccolini and coconut black magic rice. Located in AYH, Red Hook, both the locals and tourists love it.

Mahogany Grill (St. Thomas, VI)

Mahogany Grill is the Club House restaurant on Mahogany Run Golf Course. It's a great place to grab lunch or a Bloody Mary in the afternoon. Although simple, the food is clean, tasty and fresh.