Todas las recetas » North american » Main dish
Dungeness Crab Cakes with Herb SaladWith the price battle between crab captains and seafood wholesalers over, crab season is finally here! The… |
Parties That Cook
Diciembre de 2010 Avanzado |
1 voto
6083 views
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Septiembre de 2010 Intermedio |
1 voto
1724 views
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Grilled Lime Shrimp Tacos w/Roasted Tomatillo SalsaSucculent shrimp, crunchy slaw and tangy salsa make these tacos amazing. |
Baking Barrister
Junio de 2010 Intermedio |
1 voto
4134 views
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Coconut Rum Shrimp PastaA light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening! |
Emily Grace
Mayo de 2010 Intermedio |
2 votos
3032 views
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Lobster Tail with Capellini in Porcini Mushroom BrothThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a… |
Lazaro Cooks
Marzo de 2010 Avanzado |
5 votos
3544 views
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Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre BlancMeyer lemons are dehydrated and ground into a glistening powder, packed… |
Debi Shawcross
Febrero de 2010 Profesional |
1 voto
9076 views
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Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
5122 views
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Steamed MusselsThis is an easy, tasty and pretty popular way to steam mussels. |
norah lucus
Enero de 2010 Avanzado |
2 votos
3802 views
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Scallops & Shrimp with Yellow RiceBright, colorful and weeknight simple, this seafood entree is special enough for company, too. |
Mary Shaldibina
Diciembre de 2009 Intermedio |
2 votos
8316 views
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Shrimp TortelliniVery EASY, FAST & YUMMY recipe for the family! Serve with a caesar salad & garlic bread. Side note: Fresh spinach leaves (1-2 cups) can be… |
Marissa Tesdall
Noviembre de 2009 Intermedio |
1 voto
1847 views
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