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	Dungeness Crab Cakes with Herb Salad With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The…	Parties That Cook Diciembre de 2010 Avanzado	1 voto 6083 views
	Cilantro Shrimp This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I…	Nancy Miyasaki Agosto de 2010 Intermedio	16 votos 10 evaluaciónes 4 comentarios 17909 views
	Pan-fried Soft Shell Crab with "Italian" Coleslaw One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 5122 views
	Orange Lobsters in Champagne This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce,…	Christina Taylor Agosto de 2009 Intermedio	1 voto 1645 views
	Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood Junio de 2009 Avanzado	3 votos 24802 views
	Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to…	Nancy Miyasaki Mayo de 2009 Intermedio	9 votos 4 evaluaciónes 1 comentario 33147 views
	Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…	Nancy Miyasaki Abril de 2009 Intermedio	4 votos 1 evaluación 2 comentarios 6294 views
	Seafood Gumbo A Pescetarian friendly gumbo.	Ted Brooks Febrero de 2009 Intermedio	1 voto 11224 views
	Ginger-Hoisin Seared Shrimp This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…	Nancy Miyasaki Mayo de 2008 Intermedio	4 votos 1 evaluación 8157 views
	Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki Mayo de 2008 Intermedio	4 votos 2 evaluaciónes 19324 views