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	Monster Shrimp With Orange Chili Sauce These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…	Robyn Savoie Junio de 2013 Avanzado	1 voto 9788 views
	Oysters Wesley For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.	James Buel Mayo de 2013 Profesional	1 voto 1 comentario 2384 views
	Classic Crab Cakes \| Old Fashioned Crab Crab Cakes For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…	Amrita Septiembre de 2012 Intermedio	1 voto 4808 views
	Sauvignon Blanc Clams & Mussels Pot Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…	Blackswan Agosto de 2012 Avanzado	1 voto 2620 views
	Avocado Ritz Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .	karenrecipe Marzo de 2012 Profesional	1 voto 5674 views
	CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller Enero de 2012 Profesional	7 votos 4 evaluaciónes 8 comentarios 113597 views
	Crazy Crunchy Jumbo Shrimp There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…	Smokinhotchef Enero de 2012 Avanzado	1 voto 1 evaluación 4291 views
	Scallops in Scallion Nests This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…	John Spottiswood Agosto de 2011 Avanzado	4 votos 1 evaluación 11 comentarios 5603 views
	Citrus Marinated Bay Scallops and Roasted Red Pepper This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…	Cecelia Heer Mayo de 2011 Avanzado	1 voto 1853 views
	Oyster dream This is an entree dish that I serve to guests to impress. It is absolutely scrumptious, and is enjoyed by all that enjoy oysters. The quantities…	Bernice Septiembre de 2010 Intermedio	1 voto 1364 views

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