Todas las recetas » Asian » Fish
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Salmon stuffed with Eggplant and Scallops in an Asian sauce.Welcome ,step into my kitchen and sit a while ,enjoy eating and cooking with me ,great friends ,good… |
charlene sherman
Marzo de 2011 Profesional |
1 voto
3006 views
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Scallop and Prawn Noodle Stir FryUse pre-made seafood mix for a speedy and light noodle stir fry. If you don't have sake, you can easily… |
Hungry Jenny
Octubre de 2010 Intermedio |
2 votos
2516 views
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Crayfish Import (Teriyaki)Crayfish Import (Teriyaki) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1936 views
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Crustacean & Mollusk Lovers Unite!
Crustaceans include familiar fresh and salt water arthropods as crabs, lobsters, crayfish, and shrimp. More than 10 million tons of crustaceans are produced by fishery or farming for our consumption, the majority of it being shrimp and prawns.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
