Receta Crayfish Import (Teriyaki)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 549g | |
Calories 747 | |
Calories from Fat 430 | 58% |
Total Fat 48.66g | 61% |
Saturated Fat 14.65g | 59% |
Trans Fat 0.08g | |
Cholesterol 578mg | 193% |
Sodium 1200mg | 50% |
Potassium 1310mg | 37% |
Total Carbs 0.01g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.01g | 0% |
Protein 74.42g | 119% |