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Todas las recetas » North american » Mardi Gras

	Prawn Salad In Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 3747 views
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Enero de 2014 Avanzado	1 voto 5721 views
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie Enero de 2014 Avanzado	2 votos 5544 views
	Clam and Olive Dip Serve this with bagel or pretzel chips at your next football or tailgate party!	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3976 views
	Shrimp Potato Salad Cool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3761 views
	My Favourite Pasta Salad This is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy,…	Micheline Junio de 2013 Intermedio	3 votos 2 comentarios 9286 views
	Monster Shrimp With Orange Chili Sauce These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…	Robyn Savoie Junio de 2013 Avanzado	1 voto 9788 views
	Crazy Crunchy Jumbo Shrimp There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…	Smokinhotchef Enero de 2012 Avanzado	1 voto 1 evaluación 4291 views
	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller Enero de 2012 Profesional	3 votos 2 evaluaciónes 4 comentarios 11965 views
	Shrimp Barbeque Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…	Amos Miller Febrero de 2011 Profesional	4 votos 1 evaluación 5083 views