Todas las recetas » Shellfish » Saute
Spanish ScallopsThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve… |
Nancy Miyasaki
Junio de 2011 Intermedio |
6 votos
3837 views
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Crab Cake Pasta SaladThis tasty recipe spices up your everyday macaroni with delicious Louisiana Lump Crab meat. Perfect for any occasion, this chilled pasta will add… |
LaSeafood
Abril de 2011 Intermedio |
1 voto
3247 views
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Shrimp & Scallops Salad in Wine Reduction SauceThis recipe is an adaptation from a local restaurant near my house called Cafe Gianni's. In fact Chef Gianni… |
Suzi
Marzo de 2011 Intermedio |
1 voto
2018 views
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Cocoa Seared Scallops with Burnt Orange SauceI said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate.… |
Dee Bauer
Enero de 2011 Intermedio |
1 voto
4119 views
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Septiembre de 2010 Intermedio |
1 voto
1724 views
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Spicy Lemongrass Mussel with Coconut MilkA tasty concoction of Mussel saute in coconut milk with lemongrass and Thai basil. The jalapeno and Sambal… |
Lauren
Junio de 2010 Avanzado |
1 voto
2068 views
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Coconut Rum Shrimp PastaA light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening! |
Emily Grace
Mayo de 2010 Intermedio |
2 votos
3032 views
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Shrimp & Lobster Linguine
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colleen
Agosto de 2009 Profesional |
1 voto
2112 views
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends… |
John Spottiswood
Junio de 2009 Avanzado |
3 votos
24802 views
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Pasta PaellaAn easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my… |
Nancy Miyasaki
Abril de 2009 Intermedio |
4 votos
6294 views
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