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Todas las recetas » Fall

Shrimp Barbeque

Shrimp Barbeque

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…

Amos Miller
Febrero de 2011
Profesional
4 votos
5083 views
Caribbean Pepper Shrimp

Caribbean Pepper Shrimp

this flavorsome dish I learn't

carie james- dolabaille
Enero de 2011
Intermedio
1 voto
3524 views
Hot & Juicy Baked Cheesy Bacon Scallops

Hot & Juicy Baked Cheesy Bacon Scallops

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Blackswan
Enero de 2011
Avanzado
1 voto
3037 views
Wonton Soup

Wonton Soup

This was te first soup I made in school......after that i fell in love with chinese cooking....

Chef Feiny www.feintastingfoods.com
Enero de 2011
Avanzado
1 voto
2361 views
Dungeness Crab Cakes with Herb Salad

Dungeness Crab Cakes with Herb Salad

With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The…

Parties That Cook
Diciembre de 2010
Avanzado
1 voto
6083 views
Ceviche Acapulco

Ceviche Acapulco

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the…

Luis Aguilar Jr
Junio de 2010
Profesional
1 voto
4828 views
Coconut Rum Shrimp Pasta

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Emily Grace
Mayo de 2010
Intermedio
2 votos
3032 views
Thai Green Curry Paste, home made

Thai Green Curry Paste, home made

A couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green…

Spicie Foodie
Febrero de 2010
Intermedio
3 votos
5152 views
Steamed Mussels

Steamed Mussels

This is an easy, tasty and pretty popular way to steam mussels.

norah lucus
Enero de 2010
Avanzado
2 votos
3802 views
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
Marzo de 2008
Profesional
2 votos
9805 views