Receta Sea Scallops with Lobster Pea Broth

• 6 Day Boat Scallops
• 1 tablespoon Olive Oil
• Salt, Pepper
• Vegetables
• ½ cup corn kernels
• ½ cup fresh peas, shelled
• ½ cup snap peas, cut on the bias
• ½ cup pearl onions, white or purple
• ½ cup carrot balls or baby carrots cut on the bias
• ¼ Lb Butter
• 2 tablespoons olive oil
• salt and pepper to taste
• Sauce
• 2 lobster shells
• 3 tablespoons olive oil
• 1 clove garlic
• 1 carrot, cut roughly into medium dice
• ½ yellow onion, cut roughly into medium dice
• ½ celery stalk, cut roughly into medium dice
• 1 leek, white part only
• ¼ cup cracked black pepper
• 1 bay leaf
• 2 star anise
• ½ cup brandy
• ½ cup dry sherry
• 1 quart water
• ½ teaspoon cayenne pepper
• 3 cups frozen peas

Direcciones