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	Rhubarb-Ginger Upside-Down Cake Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…	Robyn Savoie Diciembre de 2013 Avanzado	2 votos 1 evaluación 7638 views
	Everything Goes Oatmeal Coookies This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…	J. Gino Genovesi Diciembre de 2013 Profesional	5 votos 5 evaluaciónes 2 comentarios 17998 views
	Easy Bake Biscotti The Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The…	J. Gino Genovesi Diciembre de 2013 Profesional	1 voto 6162 views
	Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Diciembre de 2013 Profesional	2 votos 5192 views
	Upside-Down Caramel Apple Pie If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…	Robyn Savoie Octubre de 2013 Avanzado	2 votos 1 evaluación 2 comentarios 7545 views
	Incredible Chocolate Chip Cookies We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…	J. Gino Genovesi Agosto de 2013 Profesional	2 votos 1 comentario 9779 views
	Canned Apple Pie Filling/ Apple Crisp Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…	J. Gino Genovesi Agosto de 2013 Profesional	1 voto 1 comentario 18735 views
	Canned Peaches Fresh peaches have few calories ( about 40), and are full of nutrients like vitamins A & C, some thiamine, riboflavin , niacin, calcium and iron.…	J. Gino Genovesi Agosto de 2013 Profesional	1 voto 5649 views
	Everything Goes Oatmeal Cookies It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of…	J. Gino Genovesi Julio de 2013 Profesional	1 voto 4622 views
	"Ice Cream" Frosting I have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs…	J. Gino Genovesi Marzo de 2013 Profesional	1 voto 3923 views