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does not say if you cook the apples or cut or peel or hoe long to do this
Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.
Ingredientes
- 7 quarts, peeled, cored, sliced apples ( 10 or more pounds)
- 2 1/2 C. sugar
- 2 C. packed light brown sugar
- 1 - 1/2 C. cornstarch
- 1 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 2 1/2 quarts water
- 2 T. lemon juice
- Quick Apple Crisp
- 1 quart apple filling
- 3/4 C. oats
- 1/2 C. flour
- 1/3 C. brown sugar
- 1/2 tsp, cinnamon
- 1/2 tsp, ground nutmeg
- 1/2 C. softened butter
- 1.Mix topping until crumbly
- 2.Grease 8 x 8 x 2 baking dish. Spread filling in dish. Sprinkle topping on apples. Bake 375 for 35-40 minutes. 6 Servings.
Direcciones
- Before canning, In a 20 quart canner, fill 1/2 full of water. Immerse 7 quart jars in canner; bring to boil; let boil about 10 minutes; reduce heat and allow the jars to stay hot until used.
- 1. In a 4 qt. pot, mix together sugar, cornstarch, salt, cinnamon and nutmeg. Stir in lemon juice and water.
- 2. Bring to boiling, stir frequently; reduce heat, cook until bubbly. Keep hot.
- 3. Using a jar lifter, take out several bottles from canner and place on table. Use a funnel, and pack apples into jars, about 2/3rd full. Leave head space.
- 4. Pour syrup on apples, make sure apples are covered. Use spatula to remove air bubbles; add more syrup, leave 1.2 inch head space.
- 5. Place lid and screw on jar ring. Tighten firmly. Continue process until all jars are filled.
- 6. Put jars into canning rack, lower into water bath. Bring to boil and process for 30 minutes.
- 7. Turn heat off. When cooled a littler, use jar lifter, remove jars, place on table and cool over night.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 715g | |
| Recipe makes 7 servings | |
| Calories 1029 | |
| Calories from Fat 134 | 13% |
| Total Fat 15.29g | 19% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 693mg | 29% |
| Potassium 276mg | 8% |
| Total Carbs 225.45g | 60% |
| Dietary Fiber 4.5g | 15% |
| Sugars 163.73g | 109% |
| Protein 4.28g | 7% |
Menus and Pairings
Wine and Drink Pairings: any
Comentarios
16 de Febrero de 2019
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