Todas las recetas » Saute » Fall » Wild game
|
Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
|
Daring Chef's
Any one who likes to experiment with already established recipes. Adding their own touch and suggestions. We would like to have you join this group
