CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » Pies & tarts » Dinner Party

Ganache Chocolate Nutella

Ganache Chocolate Nutella

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Amos Miller
Abril de 2016
Profesional
2 votos
6252 views
Lemon Tarts

Lemon Tarts

These cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts

Rhodes Bake-N-Serv
Abril de 2015
Principiante
1 voto
2109 views
Salted Caramel Apple Cups

Salted Caramel Apple Cups

The delicious combination of caramel and apple all baked up in a little cup of goodness.

Rhodes Bake-N-Serv
Septiembre de 2014
Principiante
1 voto
2730 views
Key Lime Pie

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Amos Miller
Marzo de 2014
Profesional
3 votos
12339 views
Classic Pie Crust

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Micheline
Noviembre de 2013
Intermedio
1 voto
4419 views
Blackberry Chocolate Tart

Blackberry Chocolate Tart

A fairly easy and elegant dessert. Raspberries are a great substitution, for the blackberries, as well.

Syi
Abril de 2012
Avanzado
1 voto
2531 views
Fabulous 3 Cherry Pie

Fabulous 3 Cherry Pie

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.…

Amos Miller
Mayo de 2011
Profesional
4 votos
7112 views
Fancy Schmancy Strawberry Shortcakes.

Fancy Schmancy Strawberry Shortcakes.

Joann Mathias
Septiembre de 2010
Intermedio
1 voto
3137 views
PECAN pie...with sweet modifications

PECAN pie...with sweet modifications

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…

Foodessa
Abril de 2010
Profesional
1 voto
3623 views