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Receta Salted Caramel Apple Cups

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The delicious combination of caramel and apple all baked up in a little cup of goodness.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 Servings
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Ingredientes

Cost per serving $0.67 view details
  • 12 Rhodes Dinner Rolls, thawed but still cold
  • 3 Granny Smith apples, peeled cored and finely chopped
  • 3/4 cup chopped pecans
  • 6 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 1 tablespoon butter, melted
  • Frosting:
  • 1/2 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1/2 cup caramel sauce
  • 1/8 teaspoon salt

Direcciones

  1. Spray counter lightly with non-stick cooking spray.
  2. Flatten each roll into a 5-inch circle.
  3. Combine apples, pecans, brown sugar, spices and butter.
  4. Place about 2 tablespoons of apple mixture in the center of each dough circle.
  5. Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
  6. Cover with sprayed plastic wrap and let rise 30-45 minutes.
  7. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
  8. Remove from pan to cool slightly and frost.
  9. For frosting, combine cream cheese with butter.
  10. Add powdered sugar and mix well.
  11. Add salt to caramel sauce and stir.
  12. Add salted caramel sauce to the cream cheese mixture and stir well.Frost apple cups while warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 293  
Calories from Fat 132 45%
Total Fat 15.14g 19%
Saturated Fat 7.94g 32%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 144mg 6%
Potassium 89mg 3%
Total Carbs 41.19g 11%
Dietary Fiber 1.5g 5%
Sugars 31.04g 21%
Protein 1.23g 2%
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