Todas las recetas » Cocktail party
Dom Pedro DrinkA bartender friend of mine got me hooked on a liqueur from South Africa called, AMARULA CREAM, and I can't get enough of it. It's like a fruity,… |
Syi
Abril de 2012 Avanzado |
1 voto
6241 views
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Cappuccino BlocksSwirl these into a mug of hot milk or coffee for a tasty espresso steamer. *I put 25 minutes as the prep time to allot for the time needed to… |
Syi
Marzo de 2012 Avanzado |
1 voto
1871 views
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A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest… |
Amos Miller
Marzo de 2012 Profesional |
3 votos
12558 views
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Lucky Koi Mango PuddingThe word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It… |
Blackswan
Febrero de 2012 Avanzado |
1 voto
8468 views
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Screaming For Frozen Desserts, Lemon Sorbet!The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch… |
Blackswan
Diciembre de 2011 Avanzado |
1 voto
3279 views
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Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Amos Miller
Septiembre de 2011 Profesional |
4 votos
7402 views
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Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses… |
Amos Miller
Septiembre de 2011 Profesional |
2 votos
8498 views
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Vanilla FudgeThis is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with… |
Lorenda Beumont
Mayo de 2011 Intermedio |
1 voto
3971 views
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Lovely Hershey’s Fruity SurpriseThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice… |
Blackswan
Enero de 2011 Avanzado |
2 votos
6071 views
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Fruit skewers with Maple SauceA healthy, colouful, tasty dessert made of various fruits skewered on a stick and flavoured with a maple sauce, great for any occasion. |
Micheline
Septiembre de 2010 Intermedio |
2 votos
8403 views
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