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	Chocolate Tapioca Pudding Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can…	Salad Foodie Febrero de 2015 Profesional	1 voto 3132 views
	Cranberry Torte An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day…	Salad Foodie Diciembre de 2013 Profesional	3 votos 2 evaluaciónes 3 comentarios 13248 views
	Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) A fruit compote on the table in 15 minutes? Here's a dessert kids (and…	Salad Foodie Enero de 2013 Profesional	3 votos 1 evaluación 4457 views
	Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,…	Salad Foodie Abril de 2012 Profesional	2 votos 19897 views
	LEMON - orange bitter-sweet marmalade Citrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful…	Foodessa Febrero de 2012 Profesional	1 voto 2022 views
	Blueberries with Lime Sugar & Citrus Confit This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…	Amos Miller Marzo de 2011 Profesional	6 votos 6 evaluaciónes 6 comentarios 18153 views
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Febrero de 2011 Profesional	3 votos 1 evaluación 6366 views
	Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa Mayo de 2010 Profesional	1 voto 16336 views