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Todas las recetas » Desserts » American

Deep-Dish Strawberry Rhubarb Pie

Deep-Dish Strawberry Rhubarb Pie

We know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
10195 views
Creamy Rhubarb Dessert

Creamy Rhubarb Dessert

This is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3646 views
Country Rhubarb Pie

Country Rhubarb Pie

Rhubarb pie with pecans/walnuts and a crumb topping for a delicious country pie.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4281 views
Apple Rhubarb Crumble

Apple Rhubarb Crumble

This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3279 views
Cherry Rhubarb Pie

Cherry Rhubarb Pie

I have to share this recipe, which is a must in our house during rhubarb season.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5414 views
Rhubarb Cheesecake

Rhubarb Cheesecake

An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Shown without topping to show off the awesome marble effect.…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4083 views
Easy Prep Orange Lemon Cake

Easy Prep Orange Lemon Cake

Use cake mix and jello for this bright colored cake.

myra byanka
Septiembre de 2013
Profesional
2 votos
3939 views
Cranberry Ice

Cranberry Ice

The cold tart treat is a wonderful accompaniment to a traditional turkey dinner.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3799 views
Fresh Fruit Tart

Fresh Fruit Tart

Try this simple, beautiful and delicious fresh fruit tart for your next family gathering. You'll get rave reviews!

Vicki Bensinger
Agosto de 2013
Avanzado
1 voto
2170 views
Blueberry Buckle

Blueberry Buckle

Chock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light…

Salad Foodie
Agosto de 2013
Profesional
1 voto
5160 views