Todas las recetas » Dinner Party » Desserts » Egg free
Jalebi RecipeJalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well… |
Hina Gujral
Octubre de 2015 Avanzado |
1 voto
3315 views
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Mango Shrikhand Recipe (Mango Yogurt)Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like… |
Hina Gujral
Mayo de 2015 Avanzado |
2 votos
4983 views
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Pista Badam KulfiKulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This… |
Hina Gujral
Marzo de 2015 Avanzado |
1 voto
2268 views
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Suji Ka Halwa (Indian Semolina Pudding)Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -… |
Hina Gujral
Marzo de 2015 Avanzado |
1 voto
2421 views
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Pineapple Kesari Baath (Pineapple Halwa)Pineapple Kesari Baath is also addressed as Pineapple Rava Kesari across Karnataka, which could be found in the… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
2001 views
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Nescafe Chocolate Cake (Eggless)Moist and nice to look at dark brown hue cake. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2333 views
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Gulab JamunThe traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually… |
Hina Gujral
Agosto de 2014 Avanzado |
1 voto
2403 views
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Plum KulfiWhen I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
3241 views
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Double Ka MeethaThe name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
2979 views
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Eggless Chocolate BrowniesWhile baking brownies few things always play crucial role, first try to use good quality chocolate as it is going to define the taste and texture of… |
Hina Gujral
Febrero de 2014 Avanzado |
1 voto
1706 views
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