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Todas las recetas » Bake » North american

Rhubarb Bread

Rhubarb Bread

This is very quick and easy to make and it's moist--my family enjoys it.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
6371 views
Rhubarb Apple Cobbler

Rhubarb Apple Cobbler

Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,…

Robyn Savoie
Septiembre de 2013
Avanzado
2 votos
4789 views
Moist Rhubarb Coffee Cake

Moist Rhubarb Coffee Cake

I received this recipe several years ago from a lady I worked with right out of school.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4307 views
Individual Rhubarb Tarts

Individual Rhubarb Tarts

Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
2230 views
Pineapple-Apple Rhubarb Pie

Pineapple-Apple Rhubarb Pie

Here's a great spin on the original. It has a tropical element with the pineapple in it.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4781 views
Deep-Dish Strawberry Rhubarb Pie

Deep-Dish Strawberry Rhubarb Pie

We know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
10195 views
Creamy Rhubarb Dessert

Creamy Rhubarb Dessert

This is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3646 views
Country Rhubarb Pie

Country Rhubarb Pie

Rhubarb pie with pecans/walnuts and a crumb topping for a delicious country pie.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4281 views
Apple Rhubarb Crumble

Apple Rhubarb Crumble

This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3279 views
Cherry Rhubarb Pie

Cherry Rhubarb Pie

I have to share this recipe, which is a must in our house during rhubarb season.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5414 views