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Todas las recetas » North american

Blueberry & Orange Scones

Blueberry & Orange Scones

This is a perfect morning treat!

Catherine Pappas
Septiembre de 2012
Intermedio
1 voto
2605 views
Old Fashioned – French Toast

Old Fashioned – French Toast

What a nice breakfast, lunch or light dinner. Enjoy with Love, Catherine xo

Catherine Pappas
Septiembre de 2012
Intermedio
1 voto
5425 views
Zucchini Oatmeal Cookies

Zucchini Oatmeal Cookies

If you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie…

Salad Foodie
Agosto de 2012
Profesional
1 voto
5322 views
Strawberry Banana Limoncello ice-cream delight

Strawberry Banana Limoncello ice-cream delight

The allure of our last local strawberries brought on this breath of simplicity. No cook - No egg ice-cream…

Foodessa
Agosto de 2012
Profesional
1 voto
2520 views
Left-Over Candy Cookies

Left-Over Candy Cookies

These cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo

Catherine Pappas
Agosto de 2012
Intermedio
1 voto
2308 views
Layer Banana Cake

Layer Banana Cake

This is yet another way to use those bananas that have seen younger days. Enjoy with Love, Catherine xo

Catherine Pappas
Agosto de 2012
Intermedio
3 votos
3799 views
Lemon Bundt Cake

Lemon Bundt Cake

This cake is easy and yummy and my mother-in-law's favorite dessert. Poking the holes in the cake allows the icing to seep into the cake making it…

Michele Grason
Agosto de 2012
Intermedio
1 voto
4286 views
Breakfast Bars

Breakfast Bars

This is a sweet way to start the day. Enjoy with Love, Catherine xo

Catherine Pappas
Agosto de 2012
Intermedio
2 votos
1874 views
Fresh Lemon-Basil Sugar Cookies

Fresh Lemon-Basil Sugar Cookies

These cookies are delicious with a cup of tea or perfect with a glass of wine. They are not too sweet. With Love, Catherine xo

Catherine Pappas
Julio de 2012
Intermedio
2 votos
1153 views
Homemade Self-Rising Flour

Homemade Self-Rising Flour

Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.

myra byanka
Julio de 2012
Profesional
1 voto
3287 views