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Todas las recetas » Vegetables

Moist Rhubarb Coffee Cake

Moist Rhubarb Coffee Cake

I received this recipe several years ago from a lady I worked with right out of school.

Robyn Savoie
Septiembre de 2013
Avanzado 		1 voto
4307 views
Individual Rhubarb Tarts

Individual Rhubarb Tarts

Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.

Robyn Savoie
Septiembre de 2013
Avanzado 		1 voto
2230 views
Creamy Rhubarb Dessert

Creamy Rhubarb Dessert

This is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries.

Robyn Savoie
Septiembre de 2013
Avanzado 		1 voto
3646 views
Country Rhubarb Pie

Country Rhubarb Pie

Rhubarb pie with pecans/walnuts and a crumb topping for a delicious country pie.

Robyn Savoie
Septiembre de 2013
Avanzado 		1 voto
4281 views
Cherry Rhubarb Pie

Cherry Rhubarb Pie

I have to share this recipe, which is a must in our house during rhubarb season.

Robyn Savoie
Septiembre de 2013
Avanzado 		1 voto
2 comentarios
5414 views
Orange Zucchini Cake

Orange Zucchini Cake

One year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange…

Robyn Savoie
Agosto de 2013
Avanzado 		1 voto
3537 views
Zucchini-Pineapple Quick Bread

Zucchini-Pineapple Quick Bread

This zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious…

Robyn Savoie
Agosto de 2013
Avanzado 		1 voto
3567 views
Zucchini-Carrot Bars

Zucchini-Carrot Bars

Reminiscent of carrot cake, these garden-fresh sweet bars make a delicious and pretty snack or dessert to take to a gathering. Or set out some of…

Robyn Savoie
Agosto de 2013
Avanzado 		1 voto
1 evaluación
3485 views
Zucchini Quick Bread

Zucchini Quick Bread

Moist and tender, this cake is perfect served as a coffee cake.

Robyn Savoie
Agosto de 2013
Avanzado 		1 voto
3118 views
Vegetable Pakora

Vegetable Pakora

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…

Aparna Anurag
Junio de 2013
Avanzado 		1 voto
2941 views