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One year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange flavor in the cake and frosting.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
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Ingredientes

Cost per serving $0.43 view details

Direcciones

  1. Prepare Cake: Place raisins and water in a bowl; let stand for 5 minutes. Drain; set raisins aside.
  2. In a bowl, combine sugar, oil and eggs; mix well. Stir in cereal, orange peel and vanilla. Combine dry ingredients; add to sugar mixture; mix well.
  3. Stir in zucchini and raisins. Pour into a greased 11-in. x 7-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool.
  4. Prepare Frosting: In a bowl, beat cream cheese, butter and orange peel until light and fluffy. Gradually add sugar and water; beat until smooth. Frost cooled cake. Refrigerate leftovers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 10 servings
Calories 361  
Calories from Fat 144 40%
Total Fat 16.31g 20%
Saturated Fat 3.58g 14%
Trans Fat 0.28g  
Cholesterol 54mg 18%
Sodium 308mg 13%
Potassium 145mg 4%
Total Carbs 51.96g 14%
Dietary Fiber 1.2g 4%
Sugars 38.57g 26%
Protein 3.78g 6%
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