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Todas las recetas » American

Maple Apple Tart

Maple Apple Tart

Catherine Pappas
Septiembre de 2013
Intermedio
2 votos
3490 views
Orange-Potato Quick Bread

Orange-Potato Quick Bread

This quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
2478 views
Sweet Potato Crumb Cake

Sweet Potato Crumb Cake

Sweet potato make a great substitute for pumpkin. You can use either in this recipe.

Robyn Savoie
Septiembre de 2013
Avanzado
2 votos
11561 views
Simple Pumpkin Muffins w/ Brown Sugar Top

Simple Pumpkin Muffins w/ Brown Sugar Top

Catherine Pappas
Septiembre de 2013
Intermedio
1 voto
3865 views
Strawberry-Rhubarb Crisp with Ginger-Oat Crust

Strawberry-Rhubarb Crisp with Ginger-Oat Crust

Ginger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4429 views
Strawberry-Rhubarb Angel Cake

Strawberry-Rhubarb Angel Cake

Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5561 views
Rhubarb Custard Pie

Rhubarb Custard Pie

My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…

Robyn Savoie
Septiembre de 2013
Avanzado
2 votos
8772 views
Rhubarb Apple Cobbler

Rhubarb Apple Cobbler

Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,…

Robyn Savoie
Septiembre de 2013
Avanzado
2 votos
4789 views
Moist Rhubarb Coffee Cake

Moist Rhubarb Coffee Cake

I received this recipe several years ago from a lady I worked with right out of school.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4307 views
Individual Rhubarb Tarts

Individual Rhubarb Tarts

Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
2230 views