Todas las recetas » European
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Apple Dulce de Leche Bavarian style cheesecakeInspired by Bavarian Apple tortes, Dulce de Leche and chocolate cookies stole the show. A rich and creamy… |
Foodessa
Enero de 2014 Profesional |
1 voto
5954 views
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Traditional Christmas Fruit & Rum CakeI can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the… |
Hina Gujral
Diciembre de 2013 Avanzado |
1 voto
6316 views
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stuffed Roll pastry cookie with Chocolate, nuts, raisin and citrusDelectable pastry cookie to gear you for the upcoming holiday baking.… |
Foodessa
Diciembre de 2013 Profesional |
2 votos
2287 views
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ALMOND intense RICCIARELLI orange cookie-Siena-Gluten FreeThese traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the… |
Foodessa
Diciembre de 2013 Profesional |
1 voto
7391 views
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Christmas Themed Pumpkin CakeWith Christmas just a few days away and my traditional Christmas Cake yet not gone into the oven, all thanks to my winter laziness and with the… |
Hina Gujral
Diciembre de 2013 Avanzado |
1 voto
2981 views
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Whole Wheat Coffee Chocolate CakeAs a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or… |
Hina Gujral
Diciembre de 2013 Avanzado |
1 voto
1926 views
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
Diciembre de 2013 Profesional |
2 votos
4041 views
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Peanut Butter BrowndiesTalking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the… |
Hina Gujral
Noviembre de 2013 Avanzado |
1 voto
1483 views
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Danish Apple PuddingA Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the… |
Salad Foodie
Noviembre de 2013 Profesional |
1 voto
5306 views
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Amazing Cranberry-Pumpkin PastriesEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4353 views
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Desserts We Must Try
