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Receta Peanut Butter Browndies

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Talking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the oven for baking till then they were suppose to be Blondies but then I got a call from my friend and by the time I checked my oven these ladies looked nowhere near Blondies, when my husband asked me what you made today so I thought for a minute and said Browndie = Blondie+Brownie but whatever be the name combination of Peanut Butter and Chocolate is deadly and addictive too.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10 pieces
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Ingredientes

Cost per serving $0.21 view details
  • 1 Cup All Purpose Flour
  • ½ Tsp. Baking Powder
  • ¼ Tsp. Baking Soda
  • ¼ Tsp. Salt
  • ½ Cup Honey Roast Peanut Butter
  • 6 Tbsp. Unsalted Butter, softened
  • 2/4 Cup Light Brown Sugar
  • 2 large eggs, whole
  • 1 Tsp. Vanilla Essence
  • 1 Tsp. Chocolate Essence
  • ⅓ Cup Salted Peanuts, roughly chopped
  • ⅓ Cup Chocolate Chips

Direcciones

  1. Heat oven to 350 degrees F or 180 degrees C. Line a 9-inch square baking pan with nonstick foil, letting foil extend at two sides.
  2. Sieve flour, baking powder, baking soda, and salt in a small bowl.
  3. In a large bowl, beat peanut butter and butter with an electric mixer on medium speed, until smooth. Add brown sugar and beat until well blended.
  4. Beat in eggs, 1 at a time but after adding eggs do not beat for more than 2 - 3 minutes. Add vanilla essence and chocolate essence.
  5. Add flour mixture ⅓ at a time and fold gently with spatula until all moistened well. Stir in peanuts and chocolate chips.
  6. Scrape batter into prepared pan and spread evenly.
  7. Bake for 25 - 30 minutes, or until a toothpick inserted in center comes out clean.
  8. Cool completely on a wire rack.
  9. To serve, lift blondie from pan, using foil. Cut into 10 square bars and drizzle some peanut butter on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 10 servings
Calories 163  
Calories from Fat 71 44%
Total Fat 8.01g 10%
Saturated Fat 4.7g 19%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 171mg 7%
Potassium 43mg 1%
Total Carbs 20.47g 5%
Dietary Fiber 0.3g 1%
Sugars 10.85g 7%
Protein 2.62g 4%
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