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Todas las recetas » Bread » American

Light Whole Wheat Dinner Rolls

Light Whole Wheat Dinner Rolls

These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.

myra byanka
Junio de 2016
Profesional
1 voto
3392 views
Caraway Rye Rolls or Sliders

Caraway Rye Rolls or Sliders

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…

Salad Foodie
Marzo de 2015
Profesional
2 votos
3670 views
Overnight Refrigerator Yeast Rolls

Overnight Refrigerator Yeast Rolls

Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into…

Salad Foodie
Noviembre de 2014
Profesional
1 voto
10374 views
Focaccia with fresh tomato, zucchini & Kalamata olives

Focaccia with fresh tomato, zucchini & Kalamata olives

Catherine Pappas
Noviembre de 2014
Intermedio
1 voto
4425 views
Molasses Rye Dinner Rolls

Molasses Rye Dinner Rolls

Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
5340 views
Deli-Style Rye Bread for Beginners

Deli-Style Rye Bread for Beginners

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.…

myra byanka
Diciembre de 2013
Profesional
2 votos
6223 views
Easy Breadsticks

Easy Breadsticks

This is a wonderfully easy recipe, perfect for parties!

Catherine Pappas
Septiembre de 2013
Intermedio
1 voto
1559 views
Balsamic – Currant Muffins

Balsamic – Currant Muffins

Catherine Pappas
Agosto de 2013
Intermedio
1 voto
1740 views
Hot Cross Buns

Hot Cross Buns

Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.…

Salad Foodie
Marzo de 2013
Profesional
1 voto
2560 views
Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls

I made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make…

myra byanka
Noviembre de 2012
Profesional
2 votos
4282 views